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Showing posts from March, 2014

Most useful widgets for blogs

Long ago, we published a post on using widgets / gadgets on blogs , and it is one of the most popular posts on ITB. To supplement that, we give here some ideas about which widgets go with which types of blogs. The following widgets look fine on most types of blogs, if used imaginatively and without cluttering the blog with too many and too gaudy ones: blogroll of blogs / websites that have related content; social media sharing buttons / stats; archives; label list; best content on the blog [e.g. most popular posts]; pages [to be displayed in a menu bar or as a sidebar widget]; profile; search box; contact / subscription form [if in simple design] In addition, different types of blogs can benefit from relevant widgets as suggested below: Blogs on political and social happenings [current affairs]: news feed; latest comments; poll Travel blogs: currency converter; distance measurement; map; weather; slideshow; world time; translation  Blogs on photography, history, culture, fash

How do you make money from a food blog? This is what food bloggers say.

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Updated in 2020 with fresh insights ITB sent a detailed questionnaire to a dozen food bloggers whose food blogs have found place in the Directory of Best Indian Blogs and also to a couple of foreign food bloggers. Some kindly responded, three gave some information in confidence, one wanted only an audio session, two promised but failed to reply to specific questions and some ignored us.  The present post is based on our research of the web on food blogging and the responses we received. We tried to find how food bloggers make blogs, how much money they make from the blog, and what good practices they adopt. We’ve also tried to assess whether globally food bloggers have as many avenues to make money as their US / European counterparts.   Responses on "How to start a food blog and maintain it?" A few bloggers on wordpress.com and blogger.com do have well maintained blogs, but their growth seems to have remained subdued due to constraints of free blogging.  Well-known f